Breastmilk storage & expiration
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Room Temperature [60-85°F]
- 3-4 hours
Refrigerator [LESS THAN 39°F]
- 72 hours (3 Days)
- Thawed breastmilk that was previously frozen: 24 hours
Standard Freezer [0°F]
- 3-6 months
Deep Freezer [ -20°F]
- 6-12 months
What should we know
- Once breastmilk is warmed and offered to baby, it is good for 2 hours and should NOT be refrigerated or reused
- Stored breastmilk will separate into layers—gently swirl to combine layers prior to feeding baby
- Do NOT microwave or boil breastmilk as it breaks down the nutritional content
- Breastmilk can be warmed by placing the bottle or bag of milk into a cup of warm water
- You can thaw frozen breastmilk in the fridge or under warm running water. Do NOT leave at room temperature to thaw.
- Do NOT express room temperature breastmilk to previously cooled or frozen breastmilk
- Can store in BPA bottles or breastmilk storage bags -Do NOT fill bag or bottle more than ¾ full as milk expands as it freezes.
- If on the go, keep pumped milk in bag with ice packs until able to be refrigerated
Weekend, Holiday & After-Hours Pediatric Care
- 11107 Ulysses ST NE Suite 100 Blaine, MN 55434
- 763-333-7733